Trail Food - Blackbean chilli, sweetcorn salsa and guacamole in soft tacos
It is a truly filthy day here in West Auckland maybe not as cold as it has been, but the rain has been biblical. Not ideal timing, given that I was meeting up with Matt and the Riverhead Forest Trail Runners for a weekend long run.That said, the run was fantastic: There was 21k of gravel trail running goodness (albeit in the pouring rain) with a bunch of other runners, talking smack and enjoying the hell out of it. The positive side to a cold and wet run is that it's great when you finish, go have a hot shower, hotter coffee and get something to eat. Post-run food. The best. After Matt, Eugene, Tom, Dave, Gene and I finished up the DCMF loop in Riverhead, I went back out to make it up to 32k so I could reach my target for the week of 105k. It takes a little bit of willpower to do this, but I'm always pleased when I do. 32k of awesome. I made it home to some blackbean chilli, sweetcorn relish and guacamole in soft tortillas*. I would have had it with a beer, b